Weight: 180
Maturation: At least 5 weeks
Cheese Type: soft cheese with washed rind
Who needs a flute when your cheese can hold your bubbly for you? Langres is a cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne. Washed with brine and rubbed with raccou, a natural colorant derived from a tropical shrub, its elegantly wrinkled rind adds textural interest and develops a dense cream that is cakey at the core with a luscious creamline and distinctive savouriness. Langres’s signature, though, is its concave cap, designed to cradle a splash of terroir-appropriate Champagne. Cut a small slit into the middle to allow the bubbles to transform its demure fudginess into a brioche-laden creambomb.
Wine Pairing:
Champagne, Marc de Bourgogne, Red Burgundy
White wines (Viognier)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.