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Reblochon Fermier

Weight: 500

Maturation: 3 weeks

Cheese Type: Uncooked, Pressed cheese

Made in the Aravis mountain in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means ‘to pinch a cow’s udder again’ in French. In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid paying too much taxes, farmers did not fully milk the cows. Luckily, it turned out that the second milking produced a richer milk. From this milk, they created this creamy cheese, the Reblochon. Light in taste, creamy, and slightly nutty, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow’s milk.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label

Average Retail Price in Singapore: SGD 40.16

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Best Before: 25 Jun 2023

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