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Reblochon Fermier

Weight: 500

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed cheese

Made in the Aravis mountain range in Haute-Savoie, Reblochon has a unique story : In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid paying too much taxes, farmers did not fully milk the cows. To our luck, it turned out that the second milking produced a more dense and richer milk. From this milk, farmers created a delicious creamy cheese: the Reblochon.

Light and slightly nutty in taste and creamy in texture, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow milk.

Reblochon is a versatile cheese perfect for a summer platter with other local cheeses such as Beaufort and Chevrotin. However, to enjoy this cheese the way the locals do, we recommend you to try this delicious Tartiflette recipe.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Average Retail Price in Singapore: SGD 40.16

Monthly Club Offer

SGD24.9/500g

SGD24.9/500g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Shop Price

SGD21.9/500g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.