Halloumi Cypriota

Weight: 250

Cheese Type: Fresh Cheese

 

The first record of Halloumi cheese dates back to 1554. Halloumi is made from Goat, Sheep, and Cow milks from Cyprus. The cheese is firm, slightly salty and white in colour. It gets some fresh citrus, minty, grassy notes and it will perfectly match with some watermelon during the summer season. You can also grilled it and add it to a salad.

Wine Pairing:

Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)

Pasteurized
Sheep
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Average Retail Price in SG: 12.8SGD

Monthly Club Offer

SGD8.9/250g

SGD8.9/250g

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