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Halloumi Cypriota

Weight: 250

Maturation: 40 days

Cheese Type: Fresh Cheese

Halloumi Cypriota is a cheese from Cyprus. It is a semi-hard, brined cheese made from a mixture of sheep’s and goat’s milk, and sometimes cow’s milk.

The cheese is firm, slightly salty and white in colour. It gets some fresh citrus, minty, grassy notes and it will perfectly match with some watermelon during the summer season. You can also grill it and add it to a salad.

To be stored in the fridge in its brine solution until its consumption.

Wine Pairing:

Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)

Goat, Sheep, Cow
Suitable for Pregnant
Protected Designation of Origin (PDO) label

Shop Price


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