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Weight: 250
Maturation:
Cheese Type: Fresh Cheese, pasta filata, spun paste
Made with buffalo milk, Mozzarella di Bufala is exclusively produced in Campania, Paestum and Foggia regions of Italia. The pasta filata Mozzarella has a fresh, soft, and semi elastic texture. Queen of the Mediterranean cuisine, the Italian product is floral, mild, milky, and slightly sour. Add it in your salad or pizza, it will please your palate with its freshness.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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Cheese Club Team
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