Lombardy

Gorgonzola Piccante

Weight: 200

Maturation: minimum 80 days

Cheese Type: Uncooked, Unpressed Blue vein cheese

This classic cheese is still handcrafted by Mauri from fresh Italian milk, and it has a longer aging period compared to the Dolce version. Salting, turning and packing are all handmade, just like they used to be in the past.

Gorgonzola Piccante (spicy) has a tougher paste than the Dolce version, with more intense and widespread marbling. It has a dense texture, firm but not dry, fragrant, but not off-putting. It is great on a cheese board with nuts and honey or as an ingredient in recipes. Delicious crumbled on top of a salad, as a sauce for pasta, and on a pizza. Gorgonzola Piccante pairs great with most Pinot Noir wines or the classic Barolo wine pairing. If you enjoy more full-flavoured blues, Piccante is the best option for you.

Store in the fridge and consume within a few weeks of purchasing for optimal freshness and flavour.

Wine Pairing:

Jurancon, Sauternes, Piemont, Chianti

Pasteurized
Cow
Full
Suitable for Pregnant
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Monthly Club Offer

Original price was: SGD10.9.Current price is: SGD5.4./200g

Original price was: SGD10.9.Current price is: SGD5.4./200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.