Maturation: 2 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
This delicacy will literally melt your heart.
Traditionally made in Romandy (Switzerland), in the Vaud canton, Tomme vaudoise is a soft cheese similar to a reblochon made from pasteurized cow milk.
Matured for 2 weeks, the Tomme has a melting unctuous heart and a soft white paste split by a delicious layer of white summer truffle. A true delight for your tastebuds!
Red wine (Beaujolais)
White wines (Chinon, Chardonnay)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team