Maturation: minimum 10 days
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Sainte-Maure de Touraine is a classic in France. Introduced to the inhabitants of the Sainte-Maure commune by Saracens after the Battle of Poitiers in 732. Slightly citric and buttery, Sainte-Maure de Touraine has a fresh hazelnut taste, with dry hay and underwood notes. Its white paste has a firm and mousse aspect when young, and become creamy and spreadable after aging. Did you know? There is a rye straw inserted in the middle of this AOC cheese to first, keep the shape of the cheese and second, attest of the AOC and get a traceability of the producer!
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
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