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Sainte-Maure de Touraine

Weight: 250

Maturation: minimum 10 days

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Did you know? There is a engraved rye straw inserted in the middle of this AOC cheese to first, keep the shape of the cheese and second, attest of the AOC and get a traceability of the producer!

Sainte-Maure de Touraine is a classic in France. Introduced to the inhabitants of the Sainte-Maure commune by Saracen prisoners after the Battle of Poitiers in 732. Slightly citric and buttery, Sainte-Maure de Touraine has a fresh hazelnut taste, with dry hay and underwood notes. Its white paste has a firm and mousse aspect when young, and become creamy and spreadable after ageing.

Store in the fridge and consume within a few days.

Wine Pairing:

Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)

Raw
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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