Maturation: minimum 10 days
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Did you know? There is a engraved rye straw inserted in the middle of this AOC cheese to first, keep the shape of the cheese and second, attest of the AOC and get a traceability of the producer!
Sainte-Maure de Touraine is a classic in France. Introduced to the inhabitants of the Sainte-Maure commune by Saracen prisoners after the Battle of Poitiers in 732. Slightly citric and buttery, Sainte-Maure de Touraine has a fresh hazelnut taste, with dry hay and underwood notes. Its white paste has a firm and mousse aspect when young, and become creamy and spreadable after ageing.
Store in the fridge and consume within a few days.
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team