Maturation: 1.5 months
Cheese Type: Uncooked, Pressed semi hard cheese
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread. We can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue. Fruity, milky, and slightly lactic, this Raclette pack comes sliced for an easy use.
Nowadays, “Raclette” became in France one of the unmissable meal to share with family and friends, where the cheese is melted before being paired with some ham and potatoes, a real convivial moment!
White wines (Sancerre, Riesling, Apremont)
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Cheese Club Team