Weight: 300
Maturation: 30 days
Cheese Type: Uncooked, Unpressed, soft cheese with washed rind
Discover the exquisite Sissi from Italy, a washed-rind, soft tometta cheese crafted in South Tyrol from raw goat’s milk. Matured for at least 45 days in a humid environment, this cheese features a soft, unctuous paste with a slightly oily and melting texture. The rind is washed repeatedly with a solution of water, salt, and Brevibacterium Linens, giving the cheese its distinctive intense character.
On the palate, Sissi offers a sweet, mildly hircinous opening that develops into more intense cellar notes. It pairs wonderfully with crusty bread and vegetables preserved in oil, making it a versatile choice for enhancing your culinary experiences.
Wine Pairing:
Dry white wines (Pouilly fuisse, Dry Jurancon, Chinon blanc)
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