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Saint-Nectaire Fermier

Weight: 400

Maturation: 28 days minimum

Cheese Type: Uncooked, Pressed, semi hard cheese

 

Introduced to the King Louis XIV by the Lord Henri de La Ferte-Senneterre, Saint-Nectaire was first used by peasants to pay their taxes. Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind is typical from its ripening process, it smells the mushroom, cellar, and hay. Try it with a warm lentils salad, apples and shaved carrots. Enjoy this treat!

Wine Pairing:

Red wines (Cotes du Rhone, Beaujolais, Bordeaux)

Raw
Cow
Cut
CMORB03
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Average Retail Price in SG: 26.25SGD

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SGD0/250g

SGD0/250g

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