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Saint-Nectaire Fermier

Weight: 375

Maturation: minimum 28 days

Cheese Type: Uncooked, Pressed cheese

 

Called rye cheese in the Middle Ages because it was ripened on rye straw, Saint-Nectaire production stretched from Mont-Dore in the mountains of Auvergne to Aubrac. Saint-Nectaire was first used by peasants to pay their taxes. It was introduced to the court of King Louis XIV by the marshal of France Henri de La Ferté-Senneterre, where the cheese immediately gained the king’s favour.

Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind is typical from its ripening process, it smells the mushroom, cellar, and hay.

Try it with a warm lentils salad, shaved carrots or even walnuts!

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Cotes du Rhone, Beaujolais, Bordeaux)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Average Retail Price in Singapore: SGD 31.98

Monthly Club Offer

SGD19.9/375g

SGD19.9/375g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Shop Price

SGD21.9/375g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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Best Before: 4 Jun 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.