Lombardy

Roccolino Valtaleggio

Weight: 350

Maturation: At least 5 months

Cheese Type: Uncooked, Pressed cheese

Result of a pure Italian family recipe handed down for over twenty years by the Casa Arrigoni. Its cylindrical shape and brown sides pay tribute to the region, inspired by a typical ancient building of the valley called the ‘roccoli’.

It is a unique cheese produced with milk from local Bruna Alpina cows. The cheese is brined with salt water and then matured on pine boards for six months in natural caves in Lombardy. Roccolino has a round, earthy flavour with notes of forest mushrooms due to the humid climate of the natural caves. Directly under the rind, the cheese becomes softer, creamier and slightly more golden than the drier, more flaky white centre.

Roccolino Valtaleggio, the classic! Stunning with its unique split personality: white and crumbly in the middle, with a slightly acidic and milky edge; creamy and amber just under its rind with a buttery and aromatic flavour. Delizioso!

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Thermized
Cow
Cut
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Average Retail Price in Singapore: SGD Exclusive

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

SGD19.9/400g

Best Before: 19 Mar 2023
delivery cheese singapore italian italy parmigiano parmesan

SGD15.9/300g

Best Before: 11 Aug 2023

SGD22.9/400g

Best Before: 19 Mar 2023

SGD11.9/200g

Best Before: 22 Jun 2023

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team