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Weight: 300
Cheese Type: Curd cheese, Spun paste
Fun fact : Burrata means “buttery” in Italian, and it is just the word to describe this ball of deliciousness. First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella having the same exterior shell. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, Burrata is perfect for infinite numbers of dishes.
Small tip : Add some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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