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Weight: 350
Maturation: At least 5 months
Cheese Type: Uncooked, Pressed cheese
Born in the scenic Taleggio Valley of Lombardy, discover the Roccolino. Result of a pure Italian family recipe handed down for over twenty years by the Casa Arrigoni, Roccolino is a unique symbol, fruit of the passion and care of the Arrigoni family put into the making of this exceptional cheese.
Its cylindrical shape and brown sides pay tribute to the region, inspired by a typical ancient building of the valley called the ‘roccoli’.
The Roccolino al Tartufo immerses you in a unique blend of aromas. The truffle enriches the clean and almost crisp texture of this little matured cheese, increasing its complexity and prestige.
Wine Pairing:
White wines (Pinot Gris, Riesling)
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Cheese Club Team
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