Menu
Weight: 250
Maturation:
Cheese Type: Fresh Cheese, pasta filata, spun paste
Buffalo Mozzarella is part of the pasta filata family. The process includes to heat the curd to the point it can be stretched and formed into different shapes. The texture is soft, creamy, with a sour cream taste, a hint of salt and a milky flavour. Ciliegina is an Italian word for ‘cherry’. These cherry sized mozzarella balls are perfect to create refreshing appetizers. Good news for the Mozzarella di Bufala lovers: it has been observed that its milk is higher in calcium and protein and lower in cholesterol than cow’s milk.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
1 review for Mini Mozzarella di Bufala
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
Only logged in customers who have purchased this product may leave one review.