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Weight: 250
Cheese Type: Fresh Cheese
Buffalo Mozzarella is part of the pasta filata family. The process includes heating the curd to the point where it can be stretched and formed into different shapes. The texture is soft, creamy, with a sour cream taste, a hint of salt and a milky flavour. Ciliegina is an Italian word for ‘cherry’.
These cherry sized mozzarella balls are perfect to create refreshing appetizers. Good news for the Mozzarella di Bufala lovers: it has been observed that its milk is higher in calcium and protein and lower in cholesterol than cow milk.
Store in the fridge. Once opened consume within 2 days.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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2 reviews for Mini Mozzarella di Bufala
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
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