Weight: 250
Maturation: Â
Cheese Type: Fresh Cheese
Buffalo Mozzarella belongs to the pasta filata family, where the curd is heated and stretched to create soft, creamy cheese with a mild sour cream taste, a hint of salt, and a fresh milky flavor. “Ciliegina” means “little cherry” in Italian, referring to these small, cherry-sized mozzarella balls that are perfect for refreshing appetizers.
Buffalo Mozzarella is ideal to enjoy simply with tomatoes and olive oil, but it also pairs wonderfully in salads, alongside cold cuts, or as part of many other dishes. For lovers of Mozzarella di Bufala, it’s good to know that its milk contains more calcium and protein and less cholesterol than cow’s milk.
Store Buffalo Mozzarella in the fridge and consume within 2 days after opening to enjoy its freshness.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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2 reviews for Mini Mozzarella di Bufala
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
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