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Mini Mozzarella di Bufala

(1 customer review)

Weight: 250

Maturation:  

Cheese Type: Fresh Cheese, pasta filata, spun paste

 

Buffalo Mozzarella is part of the pasta filata family. The process includes to heat the curd to the point it can be stretched and formed into different shapes. The texture is soft, creamy, with a sour cream taste, a hint of salt and a milky flavour. Ciliegina is an Italian word for ‘cherry’. These cherry sized mozzarella balls are perfect to create refreshing appetizers. Good news for the Mozzarella di Bufala lovers: it has been observed that its milk is higher in calcium and protein and lower in cholesterol than cow’s milk.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)

Raw
Buffalo
Full

Reviews

1 review for Mini Mozzarella di Bufala

  1. Brian Lock

    Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours

Only logged in customers who have purchased this product may leave one review.

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