Raviolo del Plin

Weight: 500

No preservatives, 100% natural.
2 servings.

Ravioli del Plin, also called Agnolotti del Plin is a classic from Piedmontese cuisine. Ravioli are Italian dumplings made with fresh pastas.
Ravioli del Plin are stuffed with roasted pork and beef, Grana Padano PDO, herbs and vegetables.

How to eat?

Eat within 5 days after opening. Cooks in 5/6 minutes



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Best Before: 30 Aug 2024


Best Before: 31 Jul 2024

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