Menu
Weight: 300
Maturation: 24 months
Cheese Type: Cooked, Pressed hard cheese
Made with skimmed milk, PDO Parmigiano Reggiano is one of the most famous cheese of Italy. Produced at first by the Cistercian monks of Parma and the Benedictine monks of Reggio-Emilia, this low fat cow’s milk cheese must be aged for at least 12 months. Between 18 to 24 months, the Parmigiano-Reggiano is also called ‘Vecchio’ or ‘Old’. After 24 months, it becomes ‘Stravecchio’ or ‘Extra old’. As for other cheeses, the older it is, the stronger and powerful it will be. The grainy and friable texture is a typical feature of this product. Fruity, slightly roasted, and smoky, it is your best ally for Italian cuisine.
Also pleasant to enjoy as a snack or sliced on the top of a butternut soup.
Wine Pairing:
White wines (Sauterne, Balzac, Tokay)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.