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Parmigiano Reggiano 24 Months

Weight: 300

Maturation: 24 months

Cheese Type: Cooked, Pressed hard cheese

Made with skimmed milk, PDO Parmigiano Reggiano is one of the most famous cheese of Italy. Produced at first by the Cistercian monks of Parma and the Benedictine monks of Reggio-Emilia, this low fat cow’s milk cheese must be aged for at least 12 months. Between 18 to 24 months, the Parmigiano-Reggiano is also called ‘Vecchio’ or ‘Old’. After 24 months, it becomes ‘Stravecchio’ or ‘Extra old’. As for other cheeses, the older it is, the stronger and powerful it will be. The grainy and friable texture is a typical feature of this product. Fruity, slightly roasted, and smokey, it is your best ally for Italian cuisine.
Also pleasant to enjoy as a snack or sliced on the top of a butternut soup.

Wine Pairing:

White wines (Sauterne, Balzac, Tokay)

Raw
Cow
Cut
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Average Retail Price in Singapore: SGD 22.5

Monthly Club Offer

SGD15.9/300g

SGD15.9/300g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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