Alpes-de-Haute-Provence

Pipelette Sariette

Weight: 200

Cheese Type: Fresh Cheese

Pipelette with Sarriette is a pasteurized goat cheese from Provence covered with sariette (or savoury in English), a typical Provencal herb that is found in the scrubland, also called wild basil.

Pipelette is creamy and with a nice taste of goat cheese well balanced with the aromatic herb that balances out the tangy hints of goat cheese. A beautiful harmony.

Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.

Wine Pairing:

White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)

Pasteurised
Goat
Full
Suitable for Pregnant

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