Maturation: 4 weeks
Cheese Type: Uncooked, Unpressed cheese with a washed rind
Petit Gaugry is a small Burgudian washed rind cheese. As its big brother Époisses, it is washed with Marc de Bourgogne while ripening, which lasts for 4 weeks in cool and wet cellars. Petit Gaugry is perfect for a one-person snack. Its tonic orange rind reveals a creamy, almost runny, texture with a floral scent followed by a fruity, milky and slightly salty taste. Aged, dry nuts and animal notes take the lead.
Red wines (Beaune, Nuits-Saint-Georges)
White wines (Meursault, Chardonnay, Riesling)
Ales (Belgian Dark Ale, India Pale Ale)
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