Weight: 250
Maturation: Minimum 91 months
Cheese Type: Cooked, Pressed
Awarded ”I Fuoriclasse” by the Gambero Rosso in 2012
After reaching two years of aging, every wheel of Parmigiano-Reggiano is carefully analyzed by the Italian Parmigiano-Reggiano Consortium. Only a select few exceptional wheels are approved to continue their maturation process for up to 7 years. This 7-year aged PDO Parmigiano, crafted by the award-winning Parmesan specialist Bonat, is truly a rare jewel.
Its hazelnut and woody flavours develop even more intensity, offering a remarkable sensory experience for cheese lovers.
To maintain its quality, store this exquisite cheese in the refrigerator, wrapped in cheese paper, and consume within a few weeks.
Wine Pairing:
White wines (Sauterne, Balzac, Tokay)
Original price was: SGD31.9.SGD27.9Current price is: SGD27.9./400g
Original price was: SGD21.9.SGD19.9Current price is: SGD19.9./300g
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