Maturation: minimum 24 months
Cheese Type: Cooked, Pressed hard cheese
Comté cheese has been produced for a very long time. The first indications of this cheese date back more than 2000 years: it was much appreciated in Rome, especially by Julius Caesar. Nowadays, Comté has the highest production of all French AOC cheese, it is also one of our best sellers!
This exceptional Comté cheese is designed for the most discerning palate. This cheese worthy of the greatest stars has lost water and crystallized, revealing fine, delicious amino acid crystals on the palate. After twenty-four months of maturing, the texture of Comté cheese becomes smoother, associated with rich, persistent aromas of walnuts, roasted almonds, melted butter and spices, softened by notes of mature cream.
You can accompany our Comté 24 months will reveal all its aromas on a cheese board with white or black grapes, dried fruit or nuts.
Can be stored in the fridge for up to 5 weeks. Take it out of the refrigerator an hour before serving it at the table to taste all its flavours.
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team