Weight: 300
Maturation: 24 months
Cheese Type: Cooked, Pressed hard cheese
Parmigiano-Reggiano has a rich history dating back to 1254. According to legend, Benedictine monks from Parma’s region, Emilia-Romagna, in Italy created this cheese to extend the shelf-life of the large quantities of milk they produced.
Bonat is a family-owned business that has been crafting authentic Parmigiano-Reggiano in the region since 1919, upholding generations of tradition.
Parmigiano-Reggiano must be aged for a minimum of 12 months. When aged between 18 and 24 months, it is known as Vecchio (Old), and beyond 24 months, it is called Stravecchio (Extra Old). The longer it ages, the stronger and more pronounced its taste becomes.
This cheese boasts a hard, granular texture and a complex, nutty flavour profile, with fruity, slightly roasted, and smoky notes that make it an indispensable ingredient in Italian cuisine.
Perfectly grated over pasta or risotto, Parmigiano-Reggiano is equally delightful enjoyed on its own with a drizzle of balsamic vinegar. For an ideal pairing, serve it alongside a robust Italian red wine or a refreshing, crisp Prosecco.
To preserve its quality, store it in the refrigerator wrapped in cheese paper, and consume within a few weeks for the best experience.
Wine Pairing:
White wines (Sauterne, Balzac, Tokay)
Original price was: SGD19.9.SGD14.9Current price is: SGD14.9./300g
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