Panna Cotta with Raspberries x2

Weight: 200

Originally from Piedmont in Italy, Panacotta is one of the most famous Italian dessert. Panacotta meaning ‘cooked cream’, is made from a mixture of cream, milk and sugar, to which gelatine is added after boiling.

In this version, the raspberry syrup adds a fresh texture and a fruity aroma to creamy and smooth dessert.

Store in the refrigerator and consume within the recommended expiration date.

Food Pairing:

Ideal with a cup of tea, coffee, hot cocoa or milk.



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