Oak Smoked Cheddar

Weight: 150

Maturation: 12 months

Cheese Type: Uncooked, Unpressed, Smoked hard cheese

Awarded Gold at the 2019 British Cheese Awards

Produced by Mary Quicke, 14th generation of the Quicke farmer family, this traditional Cheddar slowly matures in a muslin for 12 months to develop its powerful and rich flavour. It is then cold-smoked by pieces of 1.5 kg over a oak chips – from the trees on the Quicke’s estate – for 3 to 4 hours to deeply infuse the smoky flavour. The result is a buttery paste with roasted aromas and typical animal notes. Perfect on a slice of rustic cereal bread and a slice of fresh apple.

Wine Pairing:

White wines (Sauvignon Blanc, Chardonnay)
Beers (Medium-strong Ale, Stronge Cider)

Suitable for Pregnant



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