Mozzarella Taglio Julienne

Mozzarella originates from Southern Italy and is only produced in 2 places, Paestum in Campania region and Foggia in Puglia region. Early records show that the Romans were already producing a similar type of cheese from sheep’s milk in the middle of the first century A.D. With the emergence of water buffalo farming in the 16th century, the switch from sheep’s milk mozzarella to ‘mozzarella di bufala’ came into effect. The name “mozzarella” comes from the Italian verb ‘mozzare’ which means ‘to separate’.

Mozzarella has a fresh, soft, and semi-elastic texture. Queen of the Mediterranean cuisine, this Italian product is floral, mild, milky, and slightly sour. Mozzarella Julienne is finely cut into long strips.

This mozzarella will deliciously add a soft and melting texture to your favourite dishes and pizza.

Store in the fridge. Once opened, consume within 2 days.