Weight: 250
Maturation: Â
Cheese Type: Fresh Cheese
Buffalo Mozzarella is truly a symbol of Southern Italian cuisine. It is a staple in many dishes and is especially popular during the summer months, present at nearly every meal. Fresh and flavourful, this cheese belongs to the pasta filata family, where the curd is heated and stretched to create a soft, creamy texture with a mild sour cream taste, a hint of salt, and a fresh milky flavour.
The term “Ciliegina” means “little cherry” in Italian and refers to the small, cherry-sized mozzarella balls that make perfect, refreshing appetizers.
Buffalo Mozzarella is delicious when enjoyed simply with fresh tomatoes and a drizzle of olive oil. It also pairs wonderfully in salads, alongside cold cuts, or as part of many other dishes. For fans of Mozzarella di Bufala, it’s interesting to know that its milk contains more calcium and protein, and less cholesterol, compared to cow’s milk.
Store Buffalo Mozzarella in the refrigerator and consume within two days after opening to ensure optimal freshness and flavour.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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2 reviews for Mini Mozzarella di Bufala
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
Brian Lock –
Leaning more towards the lighter side, not rich and creamy. Some sour cream flavours
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