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Burratina

Weight: 125

Cheese Type: Curd cheese, Spun paste

First produced by the Bianchini Family in Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatella. Soft, creamy, and delicate, the Burratina is perfect to eat as an appetizer.

Now, you may be asking yourself what is the difference between a Burrata and a Burratina? The only difference is the size. However, you seriously need to take it into account. If you are planning a three-course meal, a Burratina served with fresh tomatoes and a drizzle of olive oil would make a lovely appetizer.

Store it in the fridge for up to its best-by date.

Wine Pairing:

White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Pasteurized
Cow
Full
Suitable for Pregnant

Average Retail Price in Singapore: SGD 9.04

Monthly Club Offer

SGD6.9/125g

SGD6.9/125g

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SGD14.9/300g

Best Before: 27 Apr 2024

SGD7.9/250g

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