Menorca

Mahon

Weight: 225

Maturation: 3 months

Cheese Type: Uncooked, Pressed cheese

Mahon got its name from the port of Mahon, located in the heavenly island of Minorca, in the Mediterranean Sea. Declared as a paradisaical Biosphere Reserve by the UNESCO, geographic factors such has temperature, humidity, light, wind and salty pastures, combined with its ancestral farming methods have created this unique cheese.

Mahon is moulded in a special linen cloth called ‘Fogasser’. Once the cheese is drained, it is placed under a press, that’s why the Fogasser pattern is transferred on its rind. It is then matured for at least 60 days. The milk is curdled with cardon extract and Mahon is easily recognisable by its square shape and sticky orangey rind. Indeed, the cheese is washed and coated with a blend of olive oil and paprika.

Powerful and slightly acidic, you will be pleased by its pleasant spicy aroma. Create a perfect Spaniard tapas by blending it with meat, and then stuff the mixture into Bell Peppers as it is traditionally done.

Wine Pairing:

Red wines (Spanish Tempranillo, Pinot noir)
Whites wines (Rioja)

Pasteurized
Cow
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Average Retail Price in Singapore: SGD Exclusive

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

sliced raclette

SGD13.9/400g

Best Before: 13 Jan 2023
tete de moine cheese club sg

SGD44.9/850g

Best Before: 13 Jan 2023
raclette de savoie cheese club sg

SGD21.9/575g

Best Before: 13 Jan 2023
cheeseclub groceries delivery singapore tomme sept fleurs flowers

SGD10.9/200g

Best Before: 13 Jan 2023

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team