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Tomme aux 7 fleurs

Weight: 200

Maturation: Minimum 3 months

Cheese Type: Uncooked, Pressed, semi hard cheese

Produced in the Ardèche region, Tomme aux 7 Fleurs (7 flowers) has a beautiful yellow hay paste. Supple and spangled by little holes, the rind is coated with a blend of 7 types of flowers blossoms and leaves: Rose, Corn flower, Mallow flower, Marigold, Safflower, Strawberry leaf and Trigonal; giving it its typicity and stunning look. Herbal, nutty, slightly acidic and milky, this Tomme will please everybody!

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)

How to eat?

Eat it in a sandwich or just on crackers.



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