Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed, semi hard cheese
Produced in the Ardèche region, Tomme aux 7 Fleurs (7 flowers) has a beautiful yellow hay paste. Supple and spangled by little holes, the rind is coated with a blend of 7 types of flowers blossoms and leaves: Rose, Corn flower, Mallow flower, Marigold, Safflower, Strawberry leaf and Trigonal; giving it its typicity and stunning look. Herbal, nutty, slightly acidic and milky, this Tomme will please everybody!
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
How to eat?
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Cheese Club Team