Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed, semi hard cheese
Produced in the Ardèche region, Tomme aux 7 Fleurs (7 flowers) has a beautiful yellow hay paste. Supple and spangled by little holes, the rind is coated with a blend of 7 types of flowers blossoms and leaves: Rose, Corn flower, Mallow flower, Marigold, Safflower, Strawberry leaf and Trigonal; giving it its typicity and stunning look. Herbal, nutty, slightly acidic and milky, this Tomme will please everybody!
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
How to eat?
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Cheese Club Team