Mahón Cave-aged

Weight: 250

Maturation: minimum 11 months

Cheese Type: Uncooked, Pressed hard cheese

Mahon cheese originates from Menorca, the Balearic Island between the coast of Spain and the Italian Island of Sardinia. It was awarded in 1985 with the Protected Designation of Origin (DOP) which reflects the rich history surrounding the production of this cheese on the island. Indeed, Archaeologists have found ceramic tools used for its production dating back to 3000 B.C!

It is shaped into a square using a special cotton cloth, which gives the cheese its distinct cushion shape. The cheese is then pressed, imprinting the pattern of the cloth into the cheese.

The cheese is then cave matured cheese for 11+ months. During the curing time, it is continually turned and rubbed with olive oil and paprika to form a dark rind. It results in extraordinary long flavour notes, with a sweet, aromatic taste which is low in acidity.
You can try this delicious cheese on its own, pair it with Spanish red wines or add it to a cheese board.

Store in the fridge, wrapped in cheese paper, and consume within a few weeks.

Wine Pairing:

Spanish red wines

Suitable for Pregnant
Appelation Origine Protegge (AOP) label



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.