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Weight: 400
Maturation: minimum 18 months
Cheese Type: Cooked, Pressed hard cheese
Comté cheese has been produced for a very long time. The first indications of this cheese date back more than 2000 years: it was much appreciated in Rome, especially by Julius Caesar. Nowadays, Comté has the highest production of all French AOC cheese, it is also one of our best sellers!
The favourite of the French, Comté aged 18 months is deliciously fruity. This one has developed small crystals of tyrosine which will give a powerful taste to your cheese.
This Comté is sure to please as an aperitif, ideally on cereal or nut bread served with a yellow wine or a white Burgundy.
Can be stored in the fridge for up to 5 weeks. Take it out of the refrigerator an hour before serving it at the table to taste all its flavours.
Wine Pairing:
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
SGD23.9/400g
SGD23.9/400g
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