Maturation: minimum 10 months
Cheese Type: Cooked, Pressed hard cheese
Gruyère Réserve AOP is a hard cow milk cheese from Switzerland that follows the Gruyère AOP specifications of 2001. The Gruyère Réserve, also known as Surchoix, distinguishes itself by its aging time, over 10 months; a lot more compared to younger profiles referred as mild/doux (minimum 5 months old). Gruyère has a smooth texture and is sweet, herby, and slightly salty with a fruity dominant flavour. Great in a fondue, you can also use it for your Soufflés or Croque-Monsieurs.
Our tip: Match it with some Parma Ham, it is simply divine!
Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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