Maturation: Minimum 3 months
Cheese Type: Pressed, Cooked cheese
Graviera cheese comes in second to Feta as the most popular cheese in Greece. It is a Protected Designation of Origin (PDO) made by Karalis Dairy in the Greek region of Epirus. It is made exclusively from selected Greek sheep and goat milk from local free-range sheep and goat breeds from the Sohos region, without any preservatives or additives. Due to the long maturation period and low moisture, kasseri PROIKAS has the full characteristic taste of a Greek cheese and a unique aftertaste with sweet and buttery undertones.
Enjoy it as a table cheese, after leaving it out of the fridge for half an hour to release its flavours, accompanying it with a glass of wine, fruit and nuts.
Graviera can also be fried like the famous greek dish Saganaki (check out the recipe here) or be used as a surprise ingredient in soufflés and gratins.
Graviera can be stored in an airtight container in the fridge for at least a couple of weeks.
White wines (Chardonnay), Medium body red wines (Merlot)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team