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Fresh Spaghettoni

Weight: 500

Fresh italian pasta made with durum wheat flour.

Spaghettoni is a thicker version of the classic spaghetti pasta and probably the most famous pasta shape around the world.

Enjoy it with your favourite sauce, whether it’s a simple olive oil and garlic or a hearty Bolognese.

Store in a cool, dry place.

How to eat?

Boil in water for a few minutes.



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