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Fresh Spaghettoni

Weight: 500

Fresh Italian pasta made with durum wheat flour.

Spaghettoni is a thinner version of Spaghetti, probably the most famous pasta shape around the world. Associate to the classic dish of the Italian cuisine “Bolognese pasta”, it will pleased you with a Passata di Pomodoro sauce, fresh minced Beef and Oregan.

How to eat?

Boil in water for a few minutes.

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