Figou Fermier

(1 customer review)

Weight: 120

Maturation: 1 week

Cheese Type: Uncooked, Unpressed, soft cheese

Exclusively made by the Fromagerie de la Ribiere, a cheese making farm located in Saint-Jouvent, the Figou is a fig-shaped cheese made from raw goat milk. It hides a succulent fig marmalade that creates an explosion of sweet and sour flavour in the mouth.

The soft and melting white-ivory paste mixed with the fruity and flavourful fig jam makes the cheese a unique pairing.

This tiny goat cheese is perfect as a dessert along dry white wine!

Wine Pairing:

White wines (Pinot Grigio, Pinot Gris, Sauvignon Blanc)



1 review for Figou Fermier

  1. Brian Lock

    The fig gives it an excellent blend of flavours. A bit too crumbly for crackers

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