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Weight: 120
Maturation: 1 week
Cheese Type: Uncooked, Unpressed, soft cheese
Exclusively made by the Fromagerie de la Ribiere, a cheese making farm located in Saint-Jouvent, the Figou is a fig-shaped cheese made from raw goat milk. It hides a succulent fig marmalade that creates an explosion of sweet and sour flavour in the mouth.
The soft and melting white-ivory paste mixed with the fruity and flavourful fig jam makes the cheese a unique pairing.
This tiny goat cheese is perfect as a dessert along dry white wine!
Wine Pairing:
White wines (Pinot Grigio, Pinot Gris, Sauvignon Blanc)
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Cheese Club Team
1 review for Figou Fermier
Brian Lock –
The fig gives it an excellent blend of flavours. A bit too crumbly for crackers
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