Limousin

Figou Fermier

(1 customer review)

Weight: 120

Maturation: 1 week

Cheese Type: Uncooked, Unpressed, soft cheese

Exclusively made by the Fromagerie de la Ribiere, a cheese making farm located in Saint-Jouvent, the Figou is a fig-shaped cheese made from raw goat milk. It hides a succulent fig marmelade that creates an explosion of sweet and sour flavour in the mouth.

The soft and melting white-ivory paste mixed with the fruity and flavourful fig jam makes the cheese a unique pairing.

This tiny goat cheese is perfect as a dessert along dry white wine!

Wine Pairing:

White wines (Pinot Grigio, Pinot Gris, Sauvignon Blanc)

Raw
Goat
Full

Average Retail Price in Singapore: SGD 16

Monthly Club Offer

SGD12.9/120g

SGD12.9/120g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Reviews

1 review for Figou Fermier

  1. Brian Lock

    The fig gives it an excellent blend of flavours. A bit too crumbly for crackers

Only logged in customers who have purchased this product may leave one review.

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Best Before: 3 Jan 2023

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Cheese Club Team