Weight: 250
Inspired by the majestic Cap Blanc-Nez cliffs along France’s Côte d’Opale, Falaise du Blanc-Nez is a distinguished cheese crafted by Les Frères Bernard. This artisanal creation is made from raw cow’s milk, embodying the rich dairy traditions of the region.
Aged for 10 months, this cheese belongs to the family of uncooked pressed cheeses, similar to Mimolette. It offers a firm yet creamy texture and complex flavours with pronounced nutty undertones. Its maturation process enhances its depth, making it a favourite among cheese connoisseurs.
To fully appreciate the nuanced flavours of Falaise du Blanc-Nez, pair it with a Champagne AOC, Blanc de Blancs, Champagne Bernard Lonclas. The champagne’s elegant minerality and subtle salinity beautifully complement the cheese’s rich, nutty notes, creating a harmonious tasting experience. This pairing elevates both the cheese and the champagne, offering a delightful journey through the terroir of northern France.
SGD21.9/250g
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