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Dry Sausage ”Le Barou” Mountain

Weight: 200

100% Ardèche Mountain Pork

Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947, this Mountain dry sausage is made from pork bearing the “Mountain Product” designation recognized.
Pigs are born in France and raised in the mountains in accordance with good agricultural and agrifood practices: cereal-fed for at least 75% of their diet, growth promoters and antibiotics free.
Rich & flavourful, simply the perfect partner for a lovely glass of wine.

How to eat?

Slice into thin slices and eat

Monthly Club Offer

SGD10.9/200g

SGD10.9/200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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SGD17.9/300g

Best Before: 12 Mar 2023

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