Auvergne-Rhône-Alpes

Dry Sausage, Artisan – Maison Duculty

Weight: 300

Bronze medal at the general agriculture contest in 2022. 100% French Pork.

Maison Duculty, nestled in the heart of the Parc Régional du Pilat since 1816, has been a beacon of French charcuterie excellence for five generations. Their dedication to traditional methods and quality has earned them the prestigious titles of Maître Artisan and the Entreprise du Patrimoine Vivant label.

The Artisan Dry Sausage is a testament to this legacy. Crafted from premium cuts of pork, including backfat and shoulder, it undergoes a meticulous drying process lasting up to 12 weeks. The result is a firm, flavorful saucisson with a natural casing that allows it to breathe and develop its characteristic aroma.

To elevate your tasting experience, pair this saucisson with a robust red wine like a Côtes du Rhône, a creamy Brie de Meaux, and slices of freshly baked baguette. These combinations highlight the sausage’s rich flavors and make for an authentic French culinary experience.

How to eat?

Slice into thin slices and eat

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