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Dry Sausage, “Barou” – Léon Chaillot Ardèche

Weight: 200

100% Ardèche Mountain Pork

The Artisan Dry Sausage is a testament to this legacy. Crafted from premium cuts of pork, including backfat and shoulder, it undergoes a meticulous drying process lasting up to 12 weeks. The result is a firm, flavorful saucisson with a natural casing that allows it to breathe and develop its characteristic aroma.

How to eat?

Slice into thin slices and eat
Indication Géographique Protégée (IGP) label
IGP

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Original price was: SGD20.9.Current price is: SGD18.9./300g

Best Before: 6 July 2025

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