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Dry Sausage, “Barou” – Léon Chaillot Ardèche

Weight: 200

Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.

Traditionnally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.

How to eat?

Slice into thin slices and eat
Indication Géographique Protégée (IGP) label
IGP

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SGD18.9/300g

Best Before: 20 January 2025

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