Maturation: minimum 4 weeks
Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind
Made with raw goat’s milk from La Fromagerie du Buron in Auvergne, Crottin du Buron is a soft and creamy cheese that can be savoured in one bite. With its white natural rind and smooth paste, it is easy to eat and can be put on your cheese board with a glass of red wine.
Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Fume Blanc, Sancerre)_x000D_
Sparkling wines (Champagne)
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