Weight: 200
Maturation: min 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
Apricot has been introduced in Greece by Alexander the Great, it soon spread into Western Europe where it has been grown since then.
Apricot Mikado is a super-early self-fertile variety. Mikado has a spherical shape with an orange with a red blush colouration in a large percentage of the skin, a firm flesh and a balanced taste.
Apricots contain various phytochemicals, such as provitamin A beta-carotene and various polyphenols. Rich in fibers, apricots are beneficial for digestive transit and contribute to colon cancer and heart disease prevention.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
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