Weight: 200
Maturation: min 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
Comté cheese boasts a rich history dating back over 2,000 years and was a prized favorite of Julius Caesar in ancient Rome. Today, it stands as the highest-produced French AOC cheese and remains one of our all-time best sellers!
This three-year-old Comté is distinguished by its large tyrosine crystals, which give it a crunchier texture and an even saltier, more intense flavour compared to other Comtés.
Ideal for festive meals, it pairs beautifully with a glass of Savagnin or Vin Jaune from Jura, or a celebratory Champagne. Enhance its complex aromas by serving alongside quince jam spiced with warm notes or a drizzle of delicate honey.
When properly stored, Comté can keep in the fridge for up to 5 weeks. For the best tasting experience, remove it from the refrigerator at least an hour before serving to allow its full aromas to develop.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
SGD19.9/200g
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