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Cœur de Neufchâtel Fermier

Weight: 200

Cheese Type: Uncooked, Pressed soft cheese

Our farmhouse Coeur de Neufchâtel is produced by Marie Leveque that took over her parent’s farm in 2004 in Pays de Bray (Normandy).

Easily recognisable by its characteristic heart shape dating back to the Hundred Years’ War, when Norman ladies sent cheeses in the shape of a heart to English soldiers as a symbol of their love.

This bloomy rind cheese has a creamy paste with grassy, light acidity, and a yoghurt like taste.

Wine Pairing:

Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC

Monthly Club Offer

SGD10.9/200g

SGD10.9/200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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SGD0/250g

SGD0/250g

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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

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Cheese Club Team