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Cœur de Neufchâtel Fermier

Weight: 200

Cheese Type: Uncooked, Pressed soft cheese

Our farmhouse Coeur de Neufchâtel is produced by Marie Leveque that took over her parent’s farm in 2004 in Pays de Bray (Normandy).

Easily recognisable by its characteristic heart shape dating back to the Hundred Years’ War, when Norman ladies sent cheeses in the shape of a heart to English soldiers as a symbol of their love.

This bloomy rind cheese has a creamy paste with grassy, light acidity, and a yoghurt like taste.

Wine Pairing:

Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC

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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team