Cheese Type: Uncooked, Pressed soft cheese
Cœur de Neufchâtel is one of the oldest cheeses in France, with a history dating back over 1,000 years ! It is said that during the Hundred Years’ War, French maidens would offer Cœur de Neufchâtel to English soldiers as a symbol of their love.
In addition to its lovely shape, this cheese has a delicious creamy and yoghurt-like taste.
Try it by itself with a slice of bread or try to cook it in the oven for 15min at 200°C with a drizzle of olive oil and some potatoes and ham on the side. Simply marvelous!
Store it in the fridge in cheese paper for up to 2 weeks.
Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team