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Cœur de Neufchâtel Fermier

Weight: 200

Cheese Type: Uncooked, Pressed soft cheese

Cœur de Neufchâtel is one of the oldest cheeses in France, with a history dating back over 1,000 years! It is said that during the Hundred Years’ War, French maidens would offer Cœur de Neufchâtel to English soldiers as a symbol of their love.

In addition to its lovely shape, this cheese has a delicious creamy and yoghurt-like taste.
Try it by itself with a slice of bread or try to cook it in the oven for 15min at 200°C with a drizzle of olive oil and some potatoes and ham on the side. Simply marvelous!

Store it in the fridge in cheese paper for up to 2 weeks.

Wine Pairing:

Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC

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