Ideal to give a unique touch to all your dishes!
The Coarse Sea Salt from Ile de Ré, France is heated and as soon as the salt is “dry”, the ‘fresh’ and organic spices are roasted with it. The salt is a sea salt infused with peppers, thyme, rosemary, PDO Espelette pepper, paprika, basil and marjoram.
Delicious to enhance red meats, duck breasts, fish papillotes and of course your grilled meats on the barbecue.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team