Cheese Type: Uncooked, Pressed cheese
In the heart of the authentic Champsaur valley, located between Provence and the Alps, the hamlet of Laye has been home to the Col Bayard dairy since 1935. It is this family business that created Chonchon, their homemade version of the famous Reblochon.
Behind this sweet name, Chonchon, made from raw cow’s milk, is a soft and creamy cheese, perfect to taste on bread or melted over potatoes.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team