Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Chaource appeared in the 12th century in its namesake village. This cow milk cheese has a soft, creamy, and slightly crumbly paste surrounded by a white bloomy rind. Made from AOP cheese, Chaource cream has been created as a ready to use culinary ingredients for chef. It keeps the mushroom delicate notes and it is more convenient for you.
Red wines (Beaujolais, Pinot Noir)
White wines (Chablis)
Roses (Rose des Ryceys)
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