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Weight: 220
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Chaource appeared in the 12th century in its namesake village. This cow milk cheese has a soft, creamy, and slightly crumbly paste surrounded by a white bloomy rind. Made from AOP cheese, Chaource cream has been created as a ready to use culinary ingredients for chef. It keeps the mushroom delicate notes and it is more convenient for you.
Wine Pairing:
Red wines (Beaujolais, Pinot Noir)
White wines (Chablis)
Roses (Rose des Ryceys)
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