Weight: 780
Founded in 2006, Les Délices de Saint Orens raises its ducks on Ferme Jeansarthe, a traditional farm in Cauna, a small village by the Adour River in the heart of the Landes region. By managing their ducks’ diet through homegrown harvests and custom feed, they ensure a product of exceptional quality.
This rich, tender dish combines fresh meats seasoned with onion, pepper, and garlic. Ready-to-eat and full of flavour, the duck confit cassoulet captures the essence of traditional Southwest French cuisine. Fully cooked, it just needs warming in the oven before serving.
How to eat?
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