Tarn

Cabécou du Tarn

Weight: 65

Cheese Type: Uncooked, Unpressed cheese

Cabecou means little goat in the Langue d’Oc. This small raw goat milk cheese is made in the Tarn, between Albi and Castres. It is produced by the Teotski farm, located in Saint-Antonin-de-Lacalm, on the edge of the Bancalié lake. It is with the help of his chamois alpine goats that Dragan Teotski, a Macedonian of origin, has been making his delicate cheeses for more than thirty years.

Cabecou has a thin, light, and delicately pleated natural rind. Its tender, soft and slightly creamy paste reveals a moderate caprine flavours with a frank hazelnutty taste.

Wine Pairing:

Red wines (Cotes du Rhone, Bourgogne)
White wines (Sauvignon Blanc, Sancerre)
Sparkling wines (Champagne)

Raw
Goat
Full
Organic European Label
Organic European

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

saint maure de touraine goat cheese singapore

SGD17.9/250g

Best Before: 30 Nov 2023
cheese delivery singapore chevrotin fermier

SGD19.9/300g

Best Before: 10 Nov 2023

SGD29.9/400g

Best Before: 30 Oct 2023
cheeseclub groceries delivery singapore cheese epoisses

SGD18.9/250g

Best Before: 25 Nov 2023

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team