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Saint-Nectaire Fermier

Weight: 375

Maturation: minimum 28 days

Cheese Type: Uncooked, Pressed cheese

You want to beautify your cheese platter? Organize a party and impress your guests? Indulge like never? Go big with this splendid whole cheese.

Introduced to the King Louis XIV by Lord Henri de La Ferte-Senneterre, Saint-Nectaire was first used by peasants to pay their taxes. Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind is typical from its ripening process, it smells the mushroom, cellar, and hay. Try it with a warm lentils salad, apples and shaved carrots.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Cotes du Rhone, Beaujolais, Bordeaux)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.