Maturation: 6 weeks
Cheese Type: Uncooked, Pressed cheese
Originated from Aveyron, the Cabasses de Millau is a typical Southwest cheese. Made with ewe milk and matured for 6 weeks, its brown-yellow paste has a hard, yet supple texture. In the mouth, the cheese has a slight aroma of ewe milk, alongside notes of mushrooms and grass. Perfect for those who love acidic and sharp flavours. To be paired with slices of bread and cherry jam!
White wines (Pinot Gris, Riesling)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.