Poitou

Bonde de Gâtine

Weight: 180

Maturation: 4-10 weeks

Cheese Type: Uncooked, Unpressed cheese with ash rind

Created in 1966 and now produced by Patrick Cantet, Bonde de Gatine is made using the milk of 300 goats that are fed with farm products and quality fodder only.
From the marshy Gatine area of Poitou, the cheese takes its name from an old fashioned cork ”Bonde”, traditionally used to seal barrels of wine, which also accounts for this cheese’s unique drum shape.
Ash-coated with a wrinkled rind, its firm paste is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. Properly matured, Bonde displays a gorgeous dual texture between suppleness and firmness.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre, Jurancon Sec)

Raw
Goat
Full

Monthly Club Offer

SGD13.9/180g

SGD13.9/180g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

delivery cheese singapore crottin de chavignol goat

SGD10.9/120g

Best Before: 3 Jan 2023

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team