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Black truffle Cream

Weight: 120

  • A classical sauce made with black truffles (6% summer truffles, tuber aestivum).

 

  • Perfect as topping on roasted bread, bruschetta or as seasoning for pasta and meat.

 

  • Cooking idea: Tagliatelle with truffle flavoured sauce: Melt a knob of butter in a nonstick pan and pour the black truffle sauce. Add cream or hot vegetable broth. Boil the tagliatelle separately in salty water. Drain. Place the pasta in the pan with the sauce and fry them a few minutes.

Wine Pairing:

White wine, sparkling wine

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